“Le Chou de Bruxelles” it is 30 kinds of molds.
The mussel in all its forms
– Ardennes-style mussels
(Vegetables – Lardons – mushrooms – Cream)
– Chef’s mussels
(Vegetables – Ginger – White wine – Garlic – Cream)
– Baccara mussels
(Vegetables – Tomatoes – onions – Garlic – Basil)
– Father Trappist mussels
(Vegetables – Lardons – mushrooms – Cream)
– Mussels with cream
(Vegetables – Ginger – White wine – Garlic – Cream)
– Red Devil Mussels
(Vegetables – Tomatoes – onions – Garlic – Basil)
AND MANY OTHERS …